THE RANCH Restaurant & Saloon THE RANCH Restaurant & Saloon

THE RANCH Restaurant Pre-Concert Menu
THE RANCH Restaurant & Saloon

For Reservations

714-817-4200

FIRST COURSE
Please Make A Selection

SEASONALLY INSPIRED SOUP

Chef’s Daily Creation / Fresh Local Produce

10

BLT WEDGE

Petite Iceberg / Neuskes Bacon
Pear Tomatoes / Point Reyes Blue Cheese

16

KENTER CANYON ORGANIC GREENS

Baby Cucumbers / Teardrop Tomatoes
Sparrow Lane Balsamic Vinaigrette

11

MAIN COURSE
Please Make A Selection

BLACK ANGUS PRIME RIB

Grafton Farms White Cheddar Scalloped Potatoes
Worcestershire Jus

46

MAPLEWOOD SMOKED MARY'S ORGANIC CHICKEN

House Made Jalapeño Focaccia / Young Artichoke
Taggiasca Olives / Di Stefano Mozzarellas

27

CRAFT RAISED SKUNA BAY SALMON

Farro Verde / Sacramento Delta Asparagus
Patty Pan Squash / Snow Peas

35

DESSERT

TAHITIAN VANILLA BEAN CRÈME BRÛLÉE

Seasonal Madeleines

10

Not inclusive of tax or gratuity

Reservation Cancellations

THE RANCH Restaurant & Saloon